Wanga Nègès: Brown Sugar Chocolate Bar (50% Cacao)

A decadent milk chocolate bar with rapadou sugar – the real taste of our terroir


Description: The Wanga Nègès is creamy and smooth, with a rich, chocolate taste and a complex melange of subtle other flavors, from caramel to dried fruit. There was no bitterness and the taste of the chocolate lingers in your mouth for quite some time. Highly recommended!

Ingredients: 50% Cacao - Rapadou (Artisanal Cane Sugar) - Milk - Cacao Butter

Founded in 2015, Askanya Chocolates is Haiti's first premium beant-to-bar chocolate company. The chocolate bars are exclusively made with locally-grown Haitian cacao, Haitian unrefined whole cane sugar and other ingredients without preservatives at the colorful chocolate factory located in Ouanaminthe Haiti. Besides, all our chocolate makers are women!