KEEP YOUR PREP LISTS CLOSE AND YOUR MENTAL MISE EN PLACE CLOSER...
The first step in any decision or action is preparation and planning. For Chefs and folks in the service industry "mise en place" refers to having all your equipment, tools and food prepared before cooking begins.
Mental Mise En Place journal/planner is...
A custom journal tailored to meet the needs of chefs, cooks, bartenders, and hospitality professionals but perfect for those interested in mentally preparing and planning to tackle the days ahead.
This medium sized (8” x 5.5”), soft cover, fully bound journal features 180 lined and dotted pages. The left-hand page is dotted for sketching, with two light gray circles to use as a template to mock-up dishes. Use these pages to document new inspiration and ideas. The right-hand page includes a prep list area, space to jot down personal and professional priorities, as well as a mental mise en place list, which prompts us to take time for mental health throughout the workday.
Mindful quotes and original sketch work adorn every other page corner, compelling us to turn each page while we express gratitude for a new day.
Made in Austin, Texas CHEF PHILIP SPEER & CAPTIAL PRINTING CO.